Red Ribbon Winners!
North American Ice Cream Association held their 89th ConeCon Convention in Fort Worth, Texas November 7, 8, 9th.
One of the most anticipated event is the ice cream clinic - which tests the quality of our ice cream - back in September we entered several flavors that were analyzed and judged by a group of trained food scientists from Cornell University.
These trained professionals analyzed the entries through a double blind code system testing for the following 6 categories:
Flavor, Body/ Texture, Melting Quality, Color, Bacteria-plate count and Bacteria- coliform.
We are excited to announce that after all scores were tabulated Krasa’s Kove will be bringing home 2 Red Ribbons!!!!!! (2nd Place) Chocolate and Strawberry!
At the convention we were able to network & share ideas and concepts with ice cream professionals from across North America, including Canada & Mexico. There were several sessions offered each day with some topics including strategic planning and goal setting, handling bacteria and contaminations, business evaluations, offsite opportunities, wholesaling and so much more.